A New Season on the Table
A Seasonal Shift
A new seasonal expression has arrived at Bar Vino.
Our latest menu is guided by simplicity, seasonality, and provenance. Shaped around vibrant antipasti, handcrafted pastas, and thoughtfully composed larger plates.
From delicate starters to deeply comforting mains, each dish reflects the warmth and generosity of Italian dining.
This is food made for the table. To be passed, enjoyed slowly, and paired with a considered selection of wine.
Mother's Day 2026
Celebrate Mother’s Day at Bar Vino for Lunch on Sunday, 10 May.
Join us for lunch at Bar Vino this Mother’s Day, as we celebrate the women who mean the most. Whether you’re gathering for your mum, grandmother, aunty, or a special mother figure, it’s a moment to slow down, share a beautiful meal, and enjoy each other’s company.
Enjoy a special seasonal Italian-inspired set menu designed by Head Chef Erik.
$120 per person. Drinks charged separately.
Mother’s Day Menu (subject to change)
Antipasti
Goat Cheese, praline, prosciutto & fig
Parmesan croquettes, herb crumb
Pasta
Spinach ravioli, burnt butter & sage
Secondi
Exmouth Red Emperor, peas & burro bianco
or
Angus Pure pasture-fed eye fillet, spinach & jus
Dolce
Basil gelato, puff rice
Kids’ Menu – $45 (12 and under) (subject to change)
Antipasti
Parmesan croquettes
Pasta
Pasta napoletana
Dolci
Vanilla gelato with berry compote
Two-hour sittings are available from 11am (applies to earlier bookings). If you’d prefer to linger a little longer, we recommend selecting one of our later sitting times.
A selection of dietary substitutions is available; please advise all dietary requirements at the time of reservation.
Please include the number of adults and children in your booking notes. Bookings will require at $50pp booking guarantee.
We look forward to celebrating with you.
Please contact our team at hello@barvino.com.au to change or amend your booking with us.
