For the early risers, start the day over a Willing Coffee and breakfast. Drop by from 7am for lemon ricotta hot cakes with blueberry sauce and crème fraîche, or sourdough with San Daniele prosciutto and poached eggs.
For those who prefer a long lunch, settle in for lunch from 12pm.
Start with local calamari fritti, followed by Sophie’s casarecce with lamb ragu and parmesan, best enjoyed with something from the wine list and plenty of time around the table.
For lunch, bookings are available and recommended, with walk-ins also welcome.