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Unraveling the Negroni Cocktail: A Sip of Italian Elegance

Updated: Oct 24, 2023

Today, we're taking a delightful detour from the world of wine to explore the Negroni, a classic Italian aperitif.


A Negroni cocktail at Bar Vino Mount Lawley

The Negroni: An Emblem of Italian Culinary Excellence

When considering legendary Italian cocktails, none holds as much prestige as the Negroni. This refined concoction has transcended time and tradition, making it the epitome of Italian elegance. The Negroni is a cocktail steeped in historical significance and captivating flavors, rendering it a perennial favorite among those with a discerning palate.


A Glimpse into its Storied Origins

This cocktail's tale traces back to the early 20th century, in the enchanting city of Florence, Italy. Legend has it that Count Camillo Negroni sought to elevate the ordinary Americano cocktail. He approached the bartender, Fosco Scarselli, with a singular request: the substitution of soda water with gin. And thus, the Negroni came into existence.


What makes the Negroni such a timeless classic is its simplicity.

It's composed of just three key ingredients:

  1. Gin: The base spirit, typically London Dry Gin, lends the Negroni its bold character.

  2. Campari: A bitter, herbal liqueur that adds complexity and a vibrant red hue to the cocktail.

  3. Sweet Vermouth: This fortified wine brings a touch of sweetness and depth to the Negroni.


At Bar Vino, we take pride in offering a Negroni that's a testament to its Italian heritage. Our team craft each Negroni with precision, using premium ingredients to ensure a flawless blend of flavors. It's the perfect companion to our extensive wine list of over 150 carefully selected Italian wines.


In celebration of Negroni week, our team are mixing a range of different Negroni cocktails, all of which are inspired by this iconic aperitif.


Visit Bar Vino from Wednesday 20th September to Sunday 24th to try our limited edition Negroni cocktails.


Make a booking here.


View our sample menu here.


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